Slow Cooker Hot Crab Dip

Recipe by Gingerbear
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READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a slow cooker with cooking spray.
  • Mix next 9 ingredients in a medium bowl until well blended.
  • Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
  • Stir crab meat and toasted almonds into cheese mixture.
  • Spoon into slow cooker.
  • Cover and cook on low setting 1 hour or until cheese is melted.
  • Serve with crackers.
  • Dip will hold up to 3 hours.
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