Slow Cooker Hot Crab Dip

Name: Slow Cooker Hot Crab Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 serving(s)
Ingredients: butter-flavored cooking spray; 2 (8 ounce) packages cream cheese, softened; 1/2 cup grated parmesan cheese; 1 bunch green onion, thinly sliced; 1/2 cup mayonnaise; 1 tablespoon sugar; 2 teaspoons ground mustard; 1 teaspoon minced garlic; 1 teaspoon hot pepper sauce; 12 ounces crabmeat; 1/4 cup sliced almonds, toasted

(3)

Recipe by Gingerbear

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READY IN: 1hr 20mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

butter-flavored cooking spray
2

(8 ounce) packages cream cheese, softened
¹⁄₂

cup grated parmesan cheese
1

bunch green onion, thinly sliced
¹⁄₂

cup mayonnaise
1

tablespoon sugar
2

teaspoons ground mustard
1

teaspoon minced garlic
1

teaspoon hot pepper sauce
12

ounces crabmeat
¹⁄₄

cup sliced almonds, toasted

DIRECTIONS

Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.

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