Serving Size: 1 (50) g
Servings Per Recipe: 20
Calories: 115
Calories from Fat 83 g 72 %
Total Fat 9.2 g 14 %
Saturated Fat 4.9 g 24 %
Cholesterol 34.3 mg 11 %
Sodium 260.5 mg 10 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 1.6 g 6 %
Protein 5.8 g 11 %