Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Recipe by the Honorable Jane Dee Hull, Governor, Arizona.

Ingredients Nutrition

Directions

  1. Mix all ingredients except cream cheese, eggs, green onions, and salsa.
  2. Cover and refrigerate for 2 hours.
  3. Spread cream cheese on round serving plate.
  4. Spoon bean mixture around edges, along with salsa and eggs.
  5. Sprinkle with green onions.
  6. Serve with tortilla chips or melba-style crackers.
Most Helpful

3 5

I made this as directed, layering the ingredients as another reviewer mentioned. It was good and we ate it up, but a little bit strong on the onions. If I make it again, I will omit either the chopped onion or the green onion and not use both kinds.

5 5

Everytime I make this people ask for the recipe. It's a user friendly recipe that can be altered to any taste! I generally have found that layering the beans and other ingredients on top of the cream cheese works best for me (rather that around the edges.)