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    You are in: Home / Recipes / Coyote Caviar Recipe
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    Coyote Caviar

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Mille®'s Note:

    Recipe by the Honorable Jane Dee Hull, Governor, Arizona.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except cream cheese, eggs, green onions, and salsa.
    2. 2
      Cover and refrigerate for 2 hours.
    3. 3
      Spread cream cheese on round serving plate.
    4. 4
      Spoon bean mixture around edges, along with salsa and eggs.
    5. 5
      Sprinkle with green onions.
    6. 6
      Serve with tortilla chips or melba-style crackers.

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    Ratings & Reviews:

    • on February 17, 2006

      35

      I made this as directed, layering the ingredients as another reviewer mentioned. It was good and we ate it up, but a little bit strong on the onions. If I make it again, I will omit either the chopped onion or the green onion and not use both kinds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      55

      Everytime I make this people ask for the recipe. It's a user friendly recipe that can be altered to any taste! I generally have found that layering the beans and other ingredients on top of the cream cheese works best for me (rather that around the edges.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coyote Caviar

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 26
    60%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.7 mg
    6%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

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