Cover Mountain Carrot Cake (with cream cheese frosting)
photo by Pamela
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
12-20
ingredients
- 1 1⁄2 cups vegetable oil
- 1 1⁄2 cups white sugar
- 4 eggs, beaten
- 3 cups grated carrots
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace)
- 1 cup chopped pecans
- 1 cup raisins
- 1 teaspoon vanilla
-
Frosting
- 1⁄2 cup margarine
- 1 (8 ounce) package cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla
directions
- Cream oil and sugar together.
- Add eggs and carrots.
- Add dry ingredients, a small amount at a time.
- When well blended, add nuts, raisins, and vanilla.
- Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
- Cool slightly before frosting.
- For frosting: Combine all together and blend well.
- Spread on slightly cooled cake.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba