Zucchini-Carrot Cake With Cream Cheese Frosting

Recipe by Jamie Lynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat eggs lightly in large bowl.
  • Add oil, sugar, and vanilla.
  • Sift flour, baking powder, baking soda, spices, and salt together.
  • Gradually add to egg mixture until well blended.
  • Stir in raisins. zucchini and carrots.
  • Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched.
  • Cool in pan for 20 minutes, then remove to wire rack.
  • When completely cool, frost with cream cheese frosting.
  • Cream Cheese Frosting:
  • Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese.
  • Add to container of non-dairy whipped topping until well blended.
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