Best Carrot Cake With Cream Cheese Frosting

Recipe by HocoRuco
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare the cake.
  • Preheat oven to 350 degrees.
  • Combine all cake ingredients (brown sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, carrots and pecans) in a large bowl.
  • Pour batter into a 13x9 inch cake pan or two 8 inch round cake pans that have been sprayed with non-stick cooking spray.
  • Bake at 350 degrees for 35 minutes (if using 13x9) or until toothpick comes out clean but cake is still moist.
  • Allow cake to cool and prepare cream cheese frosting.
  • In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.
  • Cover cooled cake with frosting, slice and serve.
  • You may want to keep it in the fridge if you aren't going to be eating it right away because of the cream cheese in the frosting.
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