Whole Wheat Carrot Cake with Cream Cheese Frosting
I love carrot cake with cream cheese frosting. I make several different kinds. This one incorporates whole wheat flour.
8
People talking
INGREDIENTS
Nutrition- 1cup vegetable oil
- 1cup sugar
- 1cup firmly packed dark brown sugar
- 4
- 1
- 1
- 2teaspoons cinnamon
- 2teaspoons baking soda
- 1⁄4teaspoon salt
- 2cups grated carrots
- 1
- 3⁄4cup chopped walnuts
- cream cheese frosting (recipe is in my cookbook)
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees F.
- Butter 13 x 9 inch pyrex baking dish.
- Combine oil, sugars and eggs in mixing bowl.
- Sift together flours, cinnamon, soda and salt.
- Mix into liquid ingredients.
- Stir in carrots, pineapple with reserved juice and walnuts.
- Bake about 45 minutes or until tester comes out clean.
- Cool.
- Ice with Cream Cheese Frosting.
Advertisement