Beet and Carrot Whole Wheat Cake

Recipe by Olha7397
READY IN: 1hr 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
  • Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
  • Finally, add the baking soda.
  • Butter and wax paper line a 9 x 13 inch pan.
  • Bake at 350°F for 1 hour and for 15 minutes more at 300°F
  • Store covered for a few days.
  • Wheatland Bounty.
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