The Best Puffed Wheat Cake

Recipe by Scutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10-12
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except vanilla and puffed wheat in a sauce pan.
  • Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
  • Take pot off of the heat and add the vanilla and mix it inches.
  • Pour sauce over puffed wheat and mix until all is coated with the sauce.
  • Pour into a 9x13 pan and let cool.
  • Enjoy.
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