Banana Snack Cake With Delicious Cream Cheese Frosting

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease and flour a 8 or 9-inch square baking dish.
  • In a large bowl, beat sugar, and butter until light and fluffy.
  • Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
  • In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
  • Add into the creamed mixture; mix well.
  • Stir in the nuts or chocolate chips.
  • Spread the batter into prepared baking pan.
  • Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
  • Cool completely before frosting.
  • For frosting: In a medium bowl, combine all frosting ingredients.
  • Beat until smooth and creamy.
  • Spread over cooled cake.
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