Cover Mountain Carrot Cake (with cream cheese frosting)

READY IN: 1hr 10mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream oil and sugar together.
  • Add eggs and carrots.
  • Add dry ingredients, a small amount at a time.
  • When well blended, add nuts, raisins, and vanilla.
  • Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
  • Cool slightly before frosting.
  • For frosting: Combine all together and blend well.
  • Spread on slightly cooled cake.
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