Cover Mountain Carrot Cake (with cream cheese frosting)

"This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
photo by  Pamela photo by  Pamela
Ready In:
1hr 10mins
Ingredients:
16
Serves:
12-20
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ingredients

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directions

  • Cream oil and sugar together.
  • Add eggs and carrots.
  • Add dry ingredients, a small amount at a time.
  • When well blended, add nuts, raisins, and vanilla.
  • Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
  • Cool slightly before frosting.
  • For frosting: Combine all together and blend well.
  • Spread on slightly cooled cake.

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