Corned Beef and Cabbage Patties

Total Time
Prep 15 mins
Cook 10 mins

A great way to use up leftovers ! Be sure to cook extra for this homey treat.

Ingredients Nutrition


  1. Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
  2. Melt butter in a heavy skillet, add patties and saute until heated through and browned.
  3. Combine mustard and horseradish and serve with patties.


Most Helpful

EXCELLENT!! These were awesome!! I am so glad to have found a wonderful way to use up leftover corned beef!! We love to eat it once a month!

Mom2Rose August 04, 2008

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