Italian Cabbage Patties

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  • Use a slow boil to soften leaves of cabbage.
  • When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  • In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  • Make into patties. Heat oil over medium heat in a medium size frying pan.
  • Fry the patties until golden brown on.
  • both sides.
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