Name: Corned Beef and Cabbage Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 patties
Ingredients: 1 cup finely chopped cooked corned beef; 1 cup mashed potatoes; 1 cup finely chopped cooked cabbage; 1/2 cup mashed cooked carrot; 1/4 cup minced green onion; butter or bacon drippings (for frying); 1 cup stone ground mustard; 2 teaspoons prepared horseradish

1

Recipe by Lorac

2

People talking

Join In Now Join the conversation!

Corned Beef and Cabbage Patties created by Lorac

A great way to use up leftovers ! Be sure to cook extra for this homey treat.

Ready In:: 25mins
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
¹⁄₂ cup mashed cooked carrot
¹⁄₄ cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 teaspoons prepared horseradish

directions

Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
Melt butter in a heavy skillet, add patties and saute until heated through and browned.
Combine mustard and horseradish and serve with patties.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lorac

Contributor

@Lorac

Contributor

"A great way to use up leftovers ! Be sure to cook extra for this homey treat."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Mom2Rose

8/4/2008

EXCELLENT!! These were awesome!! I am so glad to have found a wonderful way to use up leftover corned beef!! We love to eat it once a month!

1

Reply
photo by Lorac

3/20/2004

1

Reply
creation by Lorac

2/10/2004

A great way to use up leftovers ! Be sure to cook extra for this homey treat.