Corned Beef and Cabbage Patties

A great way to use up leftovers ! Be sure to cook extra for this homey treat.
- Ready In:
- 25mins
- Yields:
- Units:
2
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ingredients
- 1 cup finely chopped cooked corned beef
- 1 cup mashed potatoes
- 1 cup finely chopped cooked cabbage
- 1⁄2 cup mashed cooked carrot
- 1⁄4 cup minced green onion
- butter or bacon drippings (for frying)
- 1 cup stone ground mustard
- 2 teaspoons prepared horseradish
directions
- Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
- Melt butter in a heavy skillet, add patties and saute until heated through and browned.
- Combine mustard and horseradish and serve with patties.
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