Corned Beef and Cabbage Patties
A great way to use up leftovers ! Be sure to cook extra for this homey treat.
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READY IN: 25mins
YIELD: 4-6 patties
UNITS: US
INGREDIENTS
Nutrition- 1cup finely chopped cooked corned beef
- 1cup mashed potatoes
- 1cup finely chopped cooked cabbage
- 1⁄2cup mashed cooked carrot
- 1⁄4cup minced green onion
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- 1
- 2teaspoons prepared horseradish
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DIRECTIONS
- Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
- Melt butter in a heavy skillet, add patties and saute until heated through and browned.
- Combine mustard and horseradish and serve with patties.
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