Cabbage Patties (Zelne Karbenatky)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon (chopped into 1/2 inch pieces)
  • 2
    cups fried chopped cabbage
  • 2
    knockwurst, sliced into 1/4 inch slices
  • salt and pepper
  • 1
    cup breadcrumbs (approximately)
  • 14
    cup flour
  • 12
    cup oil
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DIRECTIONS

  • Fry bacon until cooked through and add to cabbage.
  • Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
  • Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
  • Usually about 5-7, minutes each side depending on size.
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