Gingerbread Caramel Corn

Recipe by grandma2969
READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  • Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  • Heat over medium heat till mixture comes to a full boil.
  • Boil for 5 minutes, stirring frequently, remove from heat.
  • Add baking soda, it will foam up -- stir well.
  • Pour over popcorn in prepared pans and toss to combine well.
  • Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
  • Cool completely, and store in an airtight container.
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