Best Seller Caramel Corn

Recipe by Lennie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
  • Preheat oven to 275F; have ready a jelly roll pan.
  • Place popped corn in a very large bowl.
  • In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
  • Remove from heat.
  • Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up.
  • Add baking soda and vanilla to sugar mixture and combine well.
  • Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
  • Bake in preheated oven for 40 minutes, stirring well every 10 minutes.
  • Let cool before eating.
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