Mushroom Pineapple Rice

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pineapple liquid with water to make 2 1/2 cups.
  • In medium sauce pan, bring to boil with salt.
  • Stir in rice.
  • Cover, simmer 20 to 25 minutes or until rice is tender.
  • Meanwhile, melt butter in skillet.
  • Saute onion and mushrooms 5 minutes.
  • Stir in soy sauce, ginger and pineapple; blend well.
  • Add mushroom mixture to rice along with nuts.
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