Baked Fresh Mushroom Patties
A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.
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INGREDIENTS
Nutrition- 15
- 3hamburger buns or 5 slices whole wheat bread, crumbed
- 1⁄4 - 1⁄2
- 2
- 1⁄4
- 1
- 1⁄3cup evaporated milk
- 1 1⁄2teaspoons vegetable oil
- 1⁄2teaspoon basil leaves
- 1⁄2
- 1⁄2teaspoon paprika
- 1⁄8teaspoon black pepper
- Pam cooking spray
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DIRECTIONS
- In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
- In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
- Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
- Preheat oven 400*.
- Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
- Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
- Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
- Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.
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