Baked Fresh Mushroom Patties

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
  • In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
  • Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
  • Preheat oven 400*.
  • Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
  • Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
  • Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
  • Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.
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