Parslied Mushroom Patties

Recipe by Derf2440
READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slightly beaten eggs
  • 3
    cups fresh mushrooms, about 8 oz,coarsely chopped
  • 12
    cup seasoned dry bread crumb (your choice)
  • 13
    cup onion, finely chopped
  • 1
    medium jalapeno pepper, finely chopped (optional)
  • 14
    cup parsley, finely chopped
  • 14
    teaspoon pepper
  • 3
    tablespoons vegetable oil
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DIRECTIONS

  • In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
  • In a 10 inch, nonstick, frypan, heat oil over medium high heat.
  • Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
  • Using a spatula, place 4 patties at a time into hot oil in frypan.
  • Cook 3 to 4 minutes per side till brown.
  • Remove from frypan; drain on paper towels.
  • Keep warm in oven.
  • Cook and drain remaining patties.
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