Chili Rellenos

Recipe by School cooker
READY IN: 35mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.
  • Beat egg whites to a stiff peak stage.Set aside.
  • Seperately mix egg yolks with 3 TBS flour.It will be thick.
  • Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
  • Heat oil to about 350.
  • Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.
  • Serve with salsa on top some refried beans and some warmed tortillas.
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