Chili Biscuit Relleno

Recipe by loof751
READY IN: 23mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Velveeta into small cubes. Drain the chilis.
  • Spray 10 cups of a medium-sized muffin pan with cooking spray. Sprinkle each lightly with cornmeal.
  • Press 1 piece of biscuit dough onto bottom and up sides of each cup.
  • Fill center of each cup with Velveeta cubes. Top each with 1 teaspoon chilis.
  • Bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.
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