Classic Chili Rellenos With Anaheim Peppers

Recipe by Sharon123
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roast chilies:
  • Place chile peppers on an aluminum foil-lined baking sheet.
  • Broil 5 inches from the heat (with electric oven door partially open) 5 minutes on each side or until chile peppers are blistered.
  • Place chile peppers in a heavy-duty zip-top plastic bag; seal.
  • Let stand 10 minutes to loosen skins.
  • Peel peppers, leaving stems attached.
  • Make a slit in the side of each chile, remove seeds, and stuff with cheese sticks.
  • Dredge chiles with flour. Beat egg whites until they become stiff and peaks form. Beat yolks with water, 3 tablespoons flour and salt until thick and creamy. Fold the yolks into the whites and dip the chiles in the mixture.
  • Fry in 2-3 inches of oil until they become golden brown.(I usually use about an inch and turn them over).
  • Serve with your favorite salsa, refried beans and yellow rice for a great south of the border meal!
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