Indian Stuffed Anaheim Chile Peppers

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a lengthwise slit in the peppers and remove the seeds.
  • In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
  • Generously fill peppers with the peanut mixture.
  • Lightly coat outside of peppers with a little oil (using pastry brush or hands).
  • Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
  • Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it’s ok.
  • Remove from skillet and serve hot or at room temperature.
  • Tip: Buy similar size peppers so they cook evenly.
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