Pickled Chipotle Chile Peppers

Recipe by Sharon123
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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.
  • Store in a jar in the refrigerator up to 6 months.
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