Marinated Stuffed Cherry Peppers

Recipe by CCinSC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 336hrs
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cherry peppers and place whole, stems intact, in jar.
  • Fill jar with white vinegar.
  • Let stand for one week.
  • You may need to add more vinegar to keep the jar full as the peppers soak it in.
  • After one week, pour out vinegar and rinse peppers in cool water.
  • Remove stems and seeds.
  • Cut provolone to the appropriate size to fill the peppers.
  • Wrap provolone with a piece of proscuitto and stuff into pepper.
  • You may want to wear gloves during the stuffing process.
  • The peppers can burn your fingers.
  • Place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil.
  • Refrigerate for one week, will keep for one month in the refrigerator.
  • Be sure you have a cold beverage on hand to cool the fire and enjoy!
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