Hot Stuffed Cherry Peppers

Recipe by Bergy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the top off the peppers and remove the membranes and seeds.
  • Sauté the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. Sprinkle in the oregano.
  • Sprinkle with the Worcestershire sauce and remove.
  • Stuff the peppers with this filling.
  • Top with a tsp of cottage cheese (or other).
  • Sprinkle with a little parsley.
  • Bake for 30 minutes around 350°F and serve.
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