Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 Peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).
  • Remove the seeds, core, and veins, leaving the stem intact.
  • Mince shrimp; add old bay, garlic, and cilantro.
  • Stuff peppers with shrimp.
  • Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
  • Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
  • Cover and simmer until done through.
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