Green Chile Sauce

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)
  • 8
    cloves garlic, roasted,peeled and chopped
  • 4
    cups water
  • 4
    teaspoons roasted oregano (or subsitute 2 teaspoons dried)
  • 1
    teaspoon roasted ground cumin
  • 2
    teaspoons salt
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DIRECTIONS

  • Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
  • Place chilies in a paper bag to allow them to steam until cool enough to touch.
  • Remove the blackened parts and discard.
  • Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
  • Do not puree.
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