Rosarita Vegetarian Chile (Chile) Relleno Bake

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray 8 x 8-inch glass baking dish with cooking spray.
  • Beat egg whites in small bowl until stiff peaks form.
  • Whisk egg yolks in separate bowl; fold into egg whites.
  • Add Flour into eggs until just combined.
  • Fold in green chilies.
  • Spread beans over bottom of dish.
  • Layer chopped onions over beans and make sure to get sides.
  • Spread layer of salsa verde, smoothing into the sides. OR.
  • Mix all the beans, onions and salsa verde together.
  • Top with half of the egg mixture, spreading evenly.
  • Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  • Bake, uncovered, 30 minutes or until golden brown.
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