Chile Relleno Casserole

Recipe by Toby Jermain
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 8-9" square baking dish.
  • Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
  • Mix flour, milk and eggs.
  • Pour over layered ingredients.
  • Bake at 350 degrees F for 45 minutes.
  • Pour tomato sauce over top and bake for an additional 15 minutes.
  • Let stand for 5 minutes before serving.
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