Spinach Mushroom Beef Patties

"These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
25mins
Ingredients:
5
Yields:
8 burgers
Serves:
8
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ingredients

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directions

  • In a large bowl, all ingredients except for ground beef,
  • Crumble beef over mixture, and mix well.
  • Shape into 8 patties.
  • Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.

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Reviews

  1. I made 12 smaller patties and cooked them in the oven at 350 degrees for 20 minutes, turning halfway through. Turned out great! We have grilled them before too, but right now it's in the 40's so we just used a broiling pan and oven.
     
  2. Another great burger recipe! Moist and flavorful, loved the addition of the spinach (I used fresh). Served on whole wheat buns, topped with mayo, dijon mustard and tomatoes and loved these - thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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