Name: Spiced Morrocan Beef Patties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/3 lbs lean ground beef (20% fat); 1 large onion, minced (about 2/3 cup); 3 tablespoons water; 4 teaspoons olive oil; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper

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Recipe by Katie Y

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Spiced Morrocan Beef Patties created by Tea Jenny

I found this recipe on epicurious.com

Ready In:: 1hr
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ingredients

1 ¹⁄₃ lbs lean ground beef (20% fat)
1 large onion, minced (about 2/3 cup)
3 tablespoons water
4 teaspoons olive oil
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
¹⁄₂ teaspoon cayenne pepper

directions

Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.

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"I found this recipe on epicurious.com"

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review by Tea Jenny

10/22/2011

Mmmm! this made a great burger, I cut the recipe down by 1/3 and got 2 big burgers, the flavours were just delicious I served with a flax bun it was yummy. Made for PAC fall 2011 Thank you for posting.

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photo by Tea Jenny

10/22/2011

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photo by Tea Jenny

10/22/2011

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creation by Katie Y

1/5/2011

I found this recipe on epicurious.com