search saves

Spiced Morrocan Beef Patties

Spiced Morrocan Beef Patties created by Tea Jenny

I found this recipe on epicurious.com

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
  • For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
  • To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Katie Y
Contributor
@Katie Y
Contributor
"I found this recipe on epicurious.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tea Jenny
    Mmmm! this made a great burger, I cut the recipe down by 1/3 and got 2 big burgers, the flavours were just delicious I served with a flax bun it was yummy. Made for PAC fall 2011 Thank you for posting.
    Reply
  2. Tea Jenny
    Spiced Morrocan Beef Patties Created by Tea Jenny
    Reply
  3. Tea Jenny
    Spiced Morrocan Beef Patties Created by Tea Jenny
    Reply
  4. Katie Y
    I found this recipe on epicurious.com
Advertisement