Korean Beef Patties

Korean Beef Patties created by Baby Kato

Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
  • Serve as is or on a bun.
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RECIPE MADE WITH LOVE BY

@Mika G.
Contributor
@Mika G.
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"Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!"
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  1. Baby Kato
    Korean Beef Patties Created by Baby Kato
    Reply
  2. Baby Kato
    These patties were lovely. Great flavor and texture. I served them with Savory Sweet Potatoes for a great meal. Thanks for sharing. Made for What's on the Menu? Tag Game.
    Reply
  3. stacy.kozik
    These were so easy and so good. I didn't have fresh garlic, so I used garlic powder. I also used 1 teaspoon of red chili flakes to kick up the spice. I shaped these into more of a croquette and baked them at 425 for about 20 minutes. I served with the recipe for Korean Dipping Sauce (found on this site),which I warmed up and used as a gravy. Also served rice and salad. Made a nice dinner.
    Reply
  4. Michelle S.
    DEE-LISH!!! What a flavor sensation!! Ours were served on toasted kaiser rolls topped with recipe #370518 , chopped romaine and slices of vidalia onions. On the side was recipe #72774 . The flavor was knock out..I too, was taken aback by the sugar, but it works. For those of you who chose to grill this, they seemed to flare up a bit because of the added sesame oil I believe. Instead of pepper flakes, I used sambal olek as an alternative. This is a great little burger and I cannot wait to have them again!
    Reply
  5. Paka1931
    I didn't make this into patties but served it over rice. What an easy and tasty meal. I want to make it again and wrap with eggroll wrappers. This would make a good appetizer. Thanks Mika G.
    Reply
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