Name: Korean Beef Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 4 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon toasted sesame seeds; 1 tablespoon toasted sesame oil; 2 1/2 tablespoons green onions, chopped; 1 tablespoon garlic, minced; 1/2 teaspoon red pepper flakes (optional); black pepper

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Recipe by Mika G.

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Korean Beef Patties created by Baby Kato

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Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

Ready In:: 20mins
Serves:
Units:

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ingredients

1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds
1 tablespoon toasted sesame oil
2 ¹⁄₂ tablespoons green onions, chopped
1 tablespoon garlic, minced
¹⁄₂ teaspoon red pepper flakes (optional)
black pepper

directions

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
Serve as is or on a bun.

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RECIPE MADE WITH LOVE BY

@Mika G.

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@Mika G.

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"Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!"

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photo by Baby Kato

3/13/2020

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review by Baby Kato

3/13/2020

These patties were lovely. Great flavor and texture. I served them with Savory Sweet Potatoes for a great meal. Thanks for sharing. Made for What's on the Menu? Tag Game.

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review by stacy.kozik

5/25/2015

These were so easy and so good. I didn't have fresh garlic, so I used garlic powder. I also used 1 teaspoon of red chili flakes to kick up the spice. I shaped these into more of a croquette and baked them at 425 for about 20 minutes. I served with the recipe for Korean Dipping Sauce (found on this site),which I warmed up and used as a gravy. Also served rice and salad. Made a nice dinner.

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review by Michelle S.

5/20/2009

DEE-LISH!!! What a flavor sensation!! Ours were served on toasted kaiser rolls topped with recipe #370518 , chopped romaine and slices of vidalia onions. On the side was recipe #72774 . The flavor was knock out..I too, was taken aback by the sugar, but it works. For those of you who chose to grill this, they seemed to flare up a bit because of the added sesame oil I believe. Instead of pepper flakes, I used sambal olek as an alternative. This is a great little burger and I cannot wait to have them again!

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review by Paka1931

10/25/2008

I didn't make this into patties but served it over rice. What an easy and tasty meal. I want to make it again and wrap with eggroll wrappers. This would make a good appetizer. Thanks Mika G.

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