Country Beef Patties

Recipe by JenzyGirl
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine beef, bacon, onion, salt and pepper.
  • Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
  • Drain all but 1 tbl drippings; saute green pepper and onion in drippings until tender.
  • Add tomatoes, bay leaves, sugar, celery salt, salt and pepper.
  • Combine water and flour until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover and simmer 10 minutes longer. Remove the bay leaves.
Advertisement