Aussie Style Burger With the Lot

Recipe by Nif_H
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
  • Fry or grill the meat patties, the bacon and the onion slices.
  • Flip the patties over and place cheese on top.
  • Fry the eggs.
  • On bottom half of each bun, add ketchup to taste.
  • Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
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