Cabbage Cakes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over medium heat.
  • Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
  • Season with pepper and set pan aside to cool.
  • Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
  • Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.
  • Pour the wet mixture into the well; then stir until well combined.
  • Fold the cooled cabbage and onions into the pancake batter.
  • Heat a large skillet over medium heat, and butter or oil if necessary.
  • Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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