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    You are in: Home / Recipes / Corn Muffins With Real Corn Recipe
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    Corn Muffins With Real Corn

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Chef Jean's Note:

    I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, cornmeal, sugar and salt into a large bowl.
    2. 2
      Make a well in the center and pour the buttermilk, buter and eggs inches.
    3. 3
      Stir just until combined.
    4. 4
      Fold in the corn.
    5. 5
      Pour into a lightly greased muffin pan, filling each cup half way.
    6. 6
      Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.

    Ratings & Reviews:

    • on November 29, 2012

      55

      These muffins were great! I cut the recipe in half but other than that followed the recipe and everything turned out great. Made for Please Review My Recipe cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      45

      Made these tonight to go with chili. I quartered the recipe and got 5 muffins. For dietary reasons I had to make some changes: for the buttermilk I used 1/2 Tbsp of lemon juice in 1/2 cup Silk Unsweetened Organic Soy Milk, 1/8 cup of Eggbeaters for the egg, and for the melted butter I melted Smart Balance with Flaxseed Oil spread. I used drained, canned sweet corn (about 1/4 cup worth). I misread the cornmeal part and don't have self-rising cornmeal so I added 1/2 tsp plus 1/8 tsp baking powder to 1/2 cup yellow cornmeal. I followed the rest of the recipe as stated. I'm not sure what the "inches" part means in step 2, so ignored it. Mine needed to cook a bit longer than stated, though (almost 9 mins more), but the muffins turned out well-risen with a crispy top and cooked through and golden. Bf thought these were okay and I thought they were pretty good. I like sweet corn muffins and these weren't overly sweet imo. Thanks so much for sharing! :) Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Muffins With Real Corn

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 61
    39%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.5 mg
    10%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    21%
    Protein 3.2 g
    6%

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