Banana Coconut Muffins

Recipe by Boomette
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar (I used 1/2 cup sugar)
  • 12
    cup vegetable oil or 1/2 cup butter, melted
  • 1
    cup mashed banana (3 bananas)
  • 12
    teaspoon almond extract
  • 1 12
  • 12
    cup shredded coconut (mine was sweet)
  • 1 12
    teaspoons baking powder
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 12
    cup slivered almonds, chopped
  • 12
    cup maraschino cherry, chopped
  • 14
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Put the eggs in a large bowl. Beat until it’s soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.
  • Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.
  • Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.
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