Skillet Sauteed Corn
This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1clove minced garlic
- 4cups frozen corn
- 1⁄2teaspoon fresh thyme
- salt and pepper
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DIRECTIONS
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
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