Indian Cornbread ( Makai Ki Roti)

Recipe by HappyBunny
READY IN: 25mins
YIELD: 6 rotis
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the sweetcorn to a fine paste in a food processor, without adding any water.
  • Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
  • Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter.
  • Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
  • I must admit I have to use more oil than stated but that may be my inexperience!
  • My girls eat these on their own with some yogurt dip.
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