Indian Cornbread

Recipe by Donna Luckadoo
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and generously grease a 10-inch cast iron skillet or 12-count muffin pan. (If using the cast iron skillet, make sure you place it in the oven and get it hot before you pour in the batter).
  • Mix all the ingredients and pour batter into prepared pans.
  • Bake for 35-45 minutes depending on how hot your oven gets.
  • Cornbread with be super moist so do not over bake it!
  • If you prefer crunchy cornbread, I suggest you bake this using the muffin pans.
  • This is great with fried potatoes and pinto beans! Enjoy!
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