Palak ki Puri ( A puri made of fresh spinach)

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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and wash spinach.
  • Place in a pan with little water and onion.
  • Cook until tender.
  • Drain and grind to a paste.
  • Sift flour and salt in a large bowl.
  • Add spinach and milk to make a stiff dough.
  • Knead the dough well.
  • Divide it into 20 parts.
  • Roll them out into round puris of 3" (7 1/2 cms) diameter each.
  • Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
  • Turn once.
  • Remove when both sides are cooked.
  • Serve hot with youghurt.
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