KEEMa ROTI

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1.
  • Heat oil in a non-stick pan, add ginger-garlic paste, mutton minced , garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix well. Add salt and mix well. Cook till the mutton is done.
  • Step 2.
  • Add mint leaves and mix well. Transfer into a bowl, mash lightly with the back of spoon, add onions, green chillies,and dried mango powder and mix well.
  • Step 3.
  • Knead a dough and roll.
  • Step 4.
  • Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre.
  • Step 5.
  • Slightly roll it and cook on a hot tawa until both the sides are evenly cooked.
  • Step 6.
  • Mix together curd and chutney and serve.
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