Bacon Leek and Potato Bake

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces potatoes
  • 150
  • 70
  • 1
    (54 g) packet cheese sauce
  • 70
    ml single cream
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DIRECTIONS

  • Preheat oven to 190.
  • peel and slice the potatoes and leek and parboil for 10-15 minutes.
  • Cut the bacon into small pieces and dry fry.
  • Make cheese sauce.
  • Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
  • Pour the cheese sauce over then the cream.
  • Cook for 15 minutes until until top is bubbling and golden.
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