Bacon Leek and Potato Bake
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Preheat oven to 190.
- peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.
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