Tomato, Leek and Potato Bake

Recipe by Derf2440
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F degrees.
  • Grease a 5 cup shallow ovenproof dish.
  • Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
  • Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
  • Brush the top layer of potatoes with olive oil.
  • Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
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