Kandhe Ki Roti - Mummy's Favourite Onion Paratha

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead the first nine ingredients together.
  • Pinch off even-sized balls of the dough to make parathas.
  • Use a rolling pin to roll out the parathas.
  • Heat a griddle on the stove top.
  • Cook the paratha on either side on the griddle.
  • Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
  • Enjoy!
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