Kandhe Ki Roti - Mummy's Favourite Onion Paratha
My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.
- Ready In:
- 3 medium onions, finely chopped
- 2 big green chilies, finely chopped
- 1⁄4 cup gram flour
- 2 cups whole wheat flour
- 1 tablespoon oil
- 1⁄4 cup fresh coriander leaves, washed and chopped
- 1 tablespoon salt
- 2 -3 tablespoons oil, for kneading
- water, as required, for kneading the dough
- 3 tablespoons oil, for cooking the parathas on either side
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
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I agree, these are amazing. Better than the ones we had at our favorite Indian restaurant. I only made half a recipe but they are soooo good. I may try cooking them on our KJ with the pizza stone next time. We will be having these many times in the future. This time I served them with Recipe #25396.1Reply