Indian Cornbread

Recipe by Summerwine
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can creamed corn
  • 1
    (14 ounce) can whole corn, drained
  • 2
    eggs, beaten
  • 1
    (8 ounce) container sour cream
  • 12
    cup butter, melted
  • 1
    (8 ounce) box Jiffy corn muffin mix
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix all ingredients together and put in a buttered casserole dish.
  • Bake uncovered at 350F for 40-45 minutes.
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