A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Serving Size: 1 (150) g
Servings Per Recipe: 8
Calories: 384
Calories from Fat 209 g 55 %
Total Fat 23.3 g 35 %
Saturated Fat 12.6 g 62 %
Cholesterol 97.1 mg 32 %
Sodium 590.7 mg 24 %
Total Carbohydrate 40.3 g 13 %
Dietary Fiber 3.8 g 15 %
Sugars 9.2 g 37 %
Protein 7.2 g 14 %