Indian Cornbread

Submitted by Summerwine

"A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can whole corn, drained
• 2 eggs, beaten
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, melted
• 1 (8 ounce) box Jiffy corn muffin mix

directions

1. Preheat oven to 350°F.
2. Mix all ingredients together and put in a buttered casserole dish.
3. Bake uncovered at 350F for 40-45 minutes.

Reviews

[TravisYolanda B.]

Simply marvelous! I used Live Free gluten free cornbread mix with 1/4 cup sugar instead and it was sooooo good!