Indian Cornbread

photo by Summerwine

- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can whole corn, drained
- 2 eggs, beaten
- 1 (8 ounce) container sour cream
- 1⁄2 cup butter, melted
- 1 (8 ounce) box Jiffy corn muffin mix
directions
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.