Indian Cornbread
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
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INGREDIENTS
Nutrition- 1(14 ounce) can creamed corn
- 1
- 2
- 1(8 ounce) container sour cream
- 1⁄2
- 1(8 ounce) box Jiffy corn muffin mix
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DIRECTIONS
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.
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