Rustic Oatmeal Cornbread

Recipe by Susie D
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Mix together dry ingredients.
  • Stir in beaten eggs, butter, & milk.
  • Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
  • When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
  • Return to oven & bake approximately 15 minutes until browned.
  • Cut into wedges to serve.
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