Corn and Peas

"A very simple dish for a beginner cook."
 
Download
photo by Spice girl photo by Spice girl
photo by Spice girl
photo by Spice girl photo by Spice girl
Ready In:
40mins
Ingredients:
6
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Put the first five ingredients in a pan.
  • Add water to barely cover these veggies.
  • Bring to a boil.
  • Cover and cook on medium flame for 15 minutes.
  • Serve warm with rotis(Indian flatbreads).
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I make this all the time and thought that I was the only person on earth that enjoyed just frozen corn and peas with butter salt and pepper. Apparently I'm not! One of my favorite side dishes with everything. Glad you posted this!!
     
  2. Hey Char though I am not a beginner I still made this dish and we throughly enjoyed it....So easy to put together...and tasty...I used more corn and less peas...that is 2 cups corn and 1 cup of peas...and just 1 spoon of butter...and WOW I can just go on eating this...loved it sooo much....So Thank U for posting this one.
     
  3. Maybe it's just me, but this seems odd; I love corn and I love peas, but NOT TOGETHER!! Just doesn't come across as a good combination, for some reason. In vegetable or Minestrone soup, it works.
     
  4. Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.
     
  5. I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!
     
Advertisement

Tweaks

  1. I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!
     

RECIPE SUBMITTED BY

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes