Corn and Peas

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the first five ingredients in a pan.
  • Add water to barely cover these veggies.
  • Bring to a boil.
  • Cover and cook on medium flame for 15 minutes.
  • Serve warm with rotis(Indian flatbreads).
  • Enjoy!
Advertisement