Corn and Peas

Corn and Peas created by Spice girl

A very simple dish for a beginner cook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put the first five ingredients in a pan.
  • Add water to barely cover these veggies.
  • Bring to a boil.
  • Cover and cook on medium flame for 15 minutes.
  • Serve warm with rotis(Indian flatbreads).
  • Enjoy!
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"A very simple dish for a beginner cook."

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  1. trailer_elvis
    Maybe it's just me, but this seems odd; I love corn and I love peas, but NOT TOGETHER!! Just doesn't come across as a good combination, for some reason. In vegetable or Minestrone soup, it works.
  2. black and gold
    Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.
  3. jrthrmn
    I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!
  4. jrthrmn
    I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!
  5. Vostimo
    This is something my family has a lot, though we microwave it. We also like to have more corn, because some people don't like peas very much! But it does have a boring flavor.
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