Sauteed Yellow Corn and Pecans

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water to boil in pot, reduce heat and steam corn on stovetop for approximately 5 minutes or until corn kernels are no longer frozen.
  • Melt the butter in a skillet over medium-high heat and add pecans. Saute the pecans, stirring constantly until lightly browned.
  • Add the steamed corn, tomatoes, salt and pepper.
  • Heat through until very hot.
Advertisement